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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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Trending Recipes

  • Avacado Milkshake
    Avacado Milkshake

    This sweet and creamy avocado smoothie is perfect for a quick breakfast or an afternoon snack. It only contains few ingredients and tastes even better than ice cream!

  • Mango Sago
    Mango Sago

    Mango Sago is a popular dessert made with mangoes, sago and milk.With such easy and humble ingredients if you can make an exotic dessert, then its a great win.

  • Lamb Steak
    Lamb Steak

    Lamb steaks taste best when they're marinated to tenderize the meat. Lamb can be cooked a variety of ways, and lamb leg steaks are a great and easy way to try it.

  • Curry Leaves Thokku
    Curry Leaves Thokku

    Curry leaf Thokku is a great way to enjoy the flavors and benefit from the powerful nutrients present in curryleaves . This Thokku has a double flavor , that of the spicy tangy tamrind paste with the added flavor of curry leaves . 

  • French Onion Soup
    French Onion Soup

    French onion soup is a bistro classic, the most homey and delicious example of good cafe cooking. But only a handful of frugal ingredients make up this restaurant favorite. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in your own kitchen.

  • Vegetable Stew
    Vegetable Stew

    Vegetable stew is a very popular breakfast dish in Kerala. A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam, and also popularly served with idiyappam and ghee rice.

  • Kozhikodan Halwa
    Kozhikodan Halwa

    Kozhikodan Halwa is one of the most famous sweet halwa that is well known all over Kerala and is a must to taste cuisine when you are in and around Kerala.  Here is a simple authentic and traditional way to make Kozhikodan Halwa.

  • Mutton Keema Curry
    Mutton Keema Curry

    Mutton keema curry is a gravy made with minced meat along with indian spices.It pairs up well with rice or idli dosa or even for parotta or chapathi. It is loved and cherished by all the non vegetarians. 

  • Fruits Flambe
    Fruits Flambe

    A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. The Fresh Fruit Flambé tastes best fresh and warm with a topping of whipped cream, and this can be served on a cool cosy rainy day.

  • Kappa Mutton Biriyani
    Kappa Mutton Biriyani

    Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca. It is a tasty delicacy and can be eaten as a heavy snack, lunch, brunch or dinner.