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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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  • Orange Peel Pachadi
    Orange Peel Pachadi

    Orange peel pachadi is a traditional and authentic dish made at home .Orange peel pachadi can be made easily and served with rice, or as a chutney/dip.

     

  • Badami Doodh Powder Peda
    Badami Doodh Powder Peda

    Peda is a popular Indian sweet made from mawa or khoya and sugar. It is semi soft, like fudge.  Doodh peda is a favorite indian sweet prepared during festival season.

     

  • Sesame Chicken
    Sesame Chicken

    Sesame chicken is a dish commonly found in Chinese restaurants. It is one of the easiest dump and cook meals, that is very tasty and flavorful and ready in just 30 minutes.

  • Kalkandu Pongal
    Kalkandu Pongal

    It is no wonder that Indian cuisine has so many rice based sweet dishes. This Kalkandu pongal is a creamy and delicious dessert prepared with rice, milk and rock sugar candy. It is very easy to make and tastes divine.

  • Konkani Chicken Gravy
    Konkani Chicken Gravy

    Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. A very masaledaar chatpata dish. Rice and bread is the staple of the delicacies.

  • Pineapple Pachadi
    Pineapple Pachadi

    Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. The word ‘Pachadi’ means pounded. And, this Pineapple Pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds.

  • Curry Leaves Thokku
    Curry Leaves Thokku

    Curry leaf Thokku is a great way to enjoy the flavors and benefit from the powerful nutrients present in curryleaves . This Thokku has a double flavor , that of the spicy tangy tamrind paste with the added flavor of curry leaves . 

  • Beetroot Vada
    Beetroot Vada

    Beetroot Vada is a very easy and tasty preparation. This authentic and easy to make recipe will be perfect a evening snack and sure you will love the touch of beetroot in vada.

  • Royal Mutton Biriyani
    Royal Mutton Biriyani

    This royal mutton biryani is fit for a king and was probably eaten by many too. This recipe combines ingredients typical in the Mughlai style of cooking, it is is made by cooking meat and rice together with nuts and dry fruits on a slow flame.

  • Achari Murgh
    Achari Murgh

    A delicious chicken dish made by cooking chicken in a spicy and tangy pickling spices sauce, ‘achari murgh’ comes from the hotter regions of Northern India. Try this recipe when you are in the mood for a unique, lesser-known but authentic Indian curry.