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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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Trending Recipes

  • Paal Kozhukattai
    Paal Kozhukattai

    Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and milk. It tastes really great and is very simple to prepare. 

  • Dhonnai Egg Biriyani
    Dhonnai Egg Biriyani

    ‘Dhonnai’ translates to big cups made from eco-friendly palm leaves. This special type of biryani is named dhonnai biryani as the vendors serve piping hot biryani’s in dhonnai(palm leaf cups). It is truly a special type of biryani, the intoxicating blend of spices, coriander and mint leaves and ghee gives out a quintessential aroma that would hit you nostrils and the taste buds would start salivating.

  • Aloo Kabab Tikka & Mutton Kola
  • Fish Gravy
    Fish Gravy

    This South Indian fish gravy recipe, also called meen kulambu, is a delicately-flavored dish that can be served with idli or dosa or rice.The availability of different varieties of fish makes this dish very flexible. Here we have used seer fish to make this gravy.

  • Mangosteen Watermelon Juice
    Mangosteen Watermelon Juice

    Mangosteen is the fruit of a tropical evergreen tree mostly found in Southeast Asia. This fruit is very juicy and fibrous and contains large amounts of Vitamin C and antioxidants in it. This Mangosteen fruit blended with watermelon is a great fusion, and is enjoyed the best during summer.

  • Country Chicken Fry
    Country Chicken Fry

    Chettinad cuisine is one of the spiciest and the most aromatic flavours that one can find in India.This is very simple and easily prepared country chicken fry that is tasty and delicious.

  • Vegetable Egg Fried Rice
    Vegetable Egg Fried Rice

    This Vegetable and egg fried rice is a lovely dish that will tempt your taste buds. It is easy to make and a great way to make a delicious meal out of leftover rice and vegetables that is tasty, quick and filling.

  • Kalyani Biriyani
    Kalyani Biriyani

    The Kalyani Nawabs of Bidar came to Hyderabad and set up their havelis there. They were known to serve Kalyani Biryani to people who visited Bidar. After their decline, the cooks then set up local stalls and served the biriyani to the local population. It is a Mutton Biryani which is almost similar to Hyderabadi Biryani but has a distinct tomato, jeera and dhania flavour and may not be as rich as the Hyderabadi Biryani.

  • Madavai Meen Kulambu
    Madavai Meen Kulambu

    Madavai Meen Kulambu is a simple gravy prepared using very few ingredients which are easily available in our kitchen. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. 

  • Sulaimani Tea & Jini Dosa