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Apart from entire episodes we have handpicked only recipes, ideas, preparation and cooking  for you from popular shows like Rusikkalam Vanga, Konjam Soru Konjam Varalaru, Azhaikkalam Samaikkalam, Celebrity Kitchen,Kitchen 2 Kitchen, Aru suvai nooru vagai and Ungal Kitchen Engal Cheff: So all delicious recipes from your famous chefs Chef-Malgudy Kavitha, Chef-Ram Prakash, Sree, Yokambal, Chef-Sree Bala, Chef-Prakash

 

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  • Varagu Arisi Vendhaya Keerai Saadham
    Varagu Arisi Vendhaya Keerai Saadham

    Vendhaya keerai / Methi leaves is a coolant and therefore very good for summer. This recipe that is made of varagu/millets is mildly spiced dish with methi leaves that can be served for your everyday meals. It looks so vibrant and the flavor of methi shines through the dish. 

  • Elaneer Payasam
    Elaneer Payasam

    Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. A popular dessert in Kerala and many southern place of tamilnadu. This unique dessert can be prepared for any parties. 

  • Vangi Bath / Baingan Bath
    Vangi Bath / Baingan Bath

    Baingan Bath or popularly known as Vangi Bath is a spiced rice dish made with brinjals or egg-plants, and spice powders. This dish is popularly known in andhra pradesh, tamil nadu and maharashtra. This dish is served with plain yogurt or papad.

  • Mangosteen Watermelon Juice
    Mangosteen Watermelon Juice

    Mangosteen is the fruit of a tropical evergreen tree mostly found in Southeast Asia. This fruit is very juicy and fibrous and contains large amounts of Vitamin C and antioxidants in it. This Mangosteen fruit blended with watermelon is a great fusion, and is enjoyed the best during summer.

  • Kalathappam & Chinese Garlic Mushrooms
  • Dhonnai Egg Biriyani
    Dhonnai Egg Biriyani

    ‘Dhonnai’ translates to big cups made from eco-friendly palm leaves. This special type of biryani is named dhonnai biryani as the vendors serve piping hot biryani’s in dhonnai(palm leaf cups). It is truly a special type of biryani, the intoxicating blend of spices, coriander and mint leaves and ghee gives out a quintessential aroma that would hit you nostrils and the taste buds would start salivating.

  • Cucumber Salad
    Cucumber Salad

    This cucumber salad is incredibly delicious, healthy and budget-friendly. The best thing about this recipe is it is very easy to make.

  • Masala Tea
    Masala Tea

    Masala tea a spiced version of the Indian chai prepared with a blend of select spices. It not only has an enticing fragrance but also an exquisite taste. Masala chai is ideally had during winters. 

  • Grilled Prawn with pomegranate
    Grilled Prawn with pomegranate

    In India, prawns and shrimp are mostly referred to as 'prawns' and celebrated as the hero ingredient across many regional cuisines, especially in the South of India. Grilled Shrimp with Pomegranate Salsa is a super healthy, gluten free, low carb, low calorie, Paleo meal that also happens to be beautiful and fabulous!

  • Kolhapuri Egg Curry
    Kolhapuri Egg Curry

    A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. This simple egg curry is the best way to serve Indian Dinner under 25 minutes.