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Trending Recipes

  • Chinese Egg Drop Soup
    Chinese Egg Drop Soup

    Chinese egg drop soup is a very basic Chinese style soup using only common ingredients. This easy and quick egg drop soup can be amazingly beautiful and is considered a Chinese comfort food.

  • Grape Triffle
    Grape Triffle

    This striking Grape Trifle is made with fresh Grapes. No baking is required in making this delicious dessert. It's simple to put together and at the same time tastes effortlessly good.

  • Pazham Nirachathu / Pazham Pori
    Pazham Nirachathu / Pazham Pori

    Pazham Nirachathu / Pazham Pori is a very popular Malabar snack,banana stuffed with sweet coconut filling. It is a very popular,common and all time favorite snack of Malayalees. Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham). This is a simple home made version of this recipe.

  • Mutton Soup
    Mutton Soup

    Mutton soup is a delicious and healthy soup which gets done in a jiffy. It is cooked without oil and is mildly seasoned with pepper. This soup can also be prepared with mutton bones. This is an awesome concoction that will clear our your throat, nose and even fever in one serving.

  • Brinjal Potato Poriyal
    Brinjal Potato Poriyal

    Brinjal potato poriyal is a vegetarian Indian dish popularly relished in south. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. This poriyal is common in kongunadu houses. Fresh and small brinjals give a nice taste and aroma.

  • Pineapple Kesari
    Pineapple Kesari

    A popular dessert recipe made in South India on auspicious occasions and festivals, Pineapple Rava Kesari is a delicious sweet dish that you can make for your loved ones easily at home. This saffron coloured dessert is a must try dish that can be made easily at home in under 30 minutes, and would be loved by kids and adults.

  • Wheat Milk Payasam
    Wheat Milk Payasam

    Wheat Milk Payasam is very popular in the southern parts of india. This is a delicious and decadent dish to make for festivals or on special occasions.

  • Kalyani Biriyani
    Kalyani Biriyani

    The Kalyani Nawabs of Bidar came to Hyderabad and set up their havelis there. They were known to serve Kalyani Biryani to people who visited Bidar. After their decline, the cooks then set up local stalls and served the biriyani to the local population. It is a Mutton Biryani which is almost similar to Hyderabadi Biryani but has a distinct tomato, jeera and dhania flavour and may not be as rich as the Hyderabadi Biryani.

  • Ulli Pachadi
    Ulli Pachadi

    Ulli pachadi, a pleasing blend of sauted onions, tamarind and red chillis, has a perfect balance of sweet, hot and tangy flavors and makes a good and quick chutney with idli and dosa. A simple, healthy chutney that can be made in a jiffy and tastes best when made fresh.

  • Yakhni Mutton Biriyani
    Yakhni Mutton Biriyani

    Yakhni Mutton Biriyani is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian biriyani recipe involves mutton or meat cooked along with some flavorful spices and condiments. This recipe is served along with some raita or chutney.