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Trending Recipes

  • Potato Raitha
    Potato Raitha

    Aloo Raita is so refreshing and it’s super easy to make. You can use leftover potatoes or even boil a few to make this raita. This Aloo Raita goes well with roti , sabji and rice dishes.

  • Chicken Vindaloo
    Chicken Vindaloo

    Authentic Chicken Vindaloo Recipe is a traditional Goan dish with a fiery red colour and a slight tang from vinegar. It pairs very well with rice or any Indian bread.

  • Konkani Chicken Gravy
    Konkani Chicken Gravy

    Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. A very masaledaar chatpata dish. Rice and bread is the staple of the delicacies.

  • Mixed Vegetable Chutney
    Mixed Vegetable Chutney

    This mixed vegetable chutney is very good to health and simple to do. This chutney is prepared with small twist with English vegetable and country vegetables. This is a good combo for all breakfast. It has more fiber and healthy too.

  • Noolkol Chutney
    Noolkol Chutney

    Noolkol is rich in dietary fiber, carotenoid, vitamins A, C and K. It has good amount of many B-complex groups of vitamins. We can make stir fry, sambar, kootu and curry using noolkol. Here is how you can make a delicious and healthy chutney with this vegetable.

     

  • Sulaimani Chai
    Sulaimani Chai

    Sulaimani tea is very popular in Malabar coastal area. It is one drink that everyone will fall in love with whether tea drinker or not. It looks stunning, and tastes ambrosial.

  • Lemon Cake
    Lemon Cake

    This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor will have you hooked after just one bite.

  • Onion Chutney
    Onion Chutney

    Onion chutney  is a wonderful and flavourful accompaniment that is served with a variety of South Indian breakfast dishes such as Idli, dosa, upma, appam or Rava dosa or rice. Made with the piquancy of onions, sweetness from tomatoes, sourness from tamarind; mildly spiced with and acquire vibrant colour from red chillies, the onion chutney is a super luscious dish highlighting your meal with an extra zest.

  • Mutton Liver Thokku
    Mutton Liver Thokku

    Mutton liver Thokku also called as Eeral thokku is a spicy & tasty masala, flavored with a mixture of spices, that makes this a nice side dish. It goes well with rice and rasam. Like any other non-veg dish, this too is a very delicious and popular among chettinad. It is also an excellent source of protein and rich in iron & vitamin A.

  • Pirandai Thuvaiyal
    Pirandai Thuvaiyal

    Pirandai is a creeper and grows wild on fences. It can be easily grown at home. Pirandai has many medicinal benefits. It is used for medicinal purposes in both Siddha and Ayurveda systems of medicine. Here is how to make pirandai thogayal easily.