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Trending Recipes

  • Lemon Cheese Cake
    Lemon Cheese Cake

    This delicious lemon cheesecakes are perfectly citrusy. Not only do they pack a punch with flavour, they're also very simple to make. It's sure to become a go-to for entertaining, or for a simple afternoon treat! 

  • Onion Chutney
    Onion Chutney

    Onion chutney  is a wonderful and flavourful accompaniment that is served with a variety of South Indian breakfast dishes such as Idli, dosa, upma, appam or Rava dosa or rice. Made with the piquancy of onions, sweetness from tomatoes, sourness from tamarind; mildly spiced with and acquire vibrant colour from red chillies, the onion chutney is a super luscious dish highlighting your meal with an extra zest.

  • Sheer Khurma
    Sheer Khurma

    Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. It is a traditional recipe which is a must make for the festival of Eid. This recipe is a milk-based dessert filled with the goodness of dry fruits,which makes it more rich and fills it with aroma.

  • Mozzarella Pops
    Mozzarella Pops

    Mozzarella Pops  are easy, cheesy, and delicious. Little mouths will love nibbling the holiday snacks right off the sticks. 

  • Brownie Shake
    Brownie Shake

    Crazy milkshakes are all the hype right now. This Brownie Shake is blended with crumbled brownies, milk and chocolate syrup. Yes, this is chocolate heaven in a straw!

  • Ulli Pachadi
    Ulli Pachadi

    Ulli pachadi, a pleasing blend of sauted onions, tamarind and red chillis, has a perfect balance of sweet, hot and tangy flavors and makes a good and quick chutney with idli and dosa. A simple, healthy chutney that can be made in a jiffy and tastes best when made fresh.

  • Pazham Nirachathu / Pazham Pori
    Pazham Nirachathu / Pazham Pori

    Pazham Nirachathu / Pazham Pori is a very popular Malabar snack,banana stuffed with sweet coconut filling. It is a very popular,common and all time favorite snack of Malayalees. Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham). This is a simple home made version of this recipe.

  • Dhonnai Egg Biriyani
    Dhonnai Egg Biriyani

    ‘Dhonnai’ translates to big cups made from eco-friendly palm leaves. This special type of biryani is named dhonnai biryani as the vendors serve piping hot biryani’s in dhonnai(palm leaf cups). It is truly a special type of biryani, the intoxicating blend of spices, coriander and mint leaves and ghee gives out a quintessential aroma that would hit you nostrils and the taste buds would start salivating.

  • Pudhina Chicken Fry
    Pudhina Chicken Fry

    Pudina Chicken is a very easy to prepare dry chicken recipe that can be served as a great starter/appetizer. The recipe requires very simple ingredients, thus you can add pudina chicken to your menu without much pre-planning. This recipe is a wonderful way to cook chicken a lot different from the usual way.

  • Garlic Prawn Salad
    Garlic Prawn Salad

    Prawns are very versatile and are one of the most popular seafood's. This garlic prawn salad recipe is a fresh salad option and it is very refreshing and addictive salad that doesn’t leave you hungry. It is also one of the perfect salad for any seafood lover.